Healthy Recipes
Ginger-Honey Glazed Barbecued Salmon Recipe
This recipe serves: 6Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients
1/3 cup honey
1/3 cup low-sodium soy sauce
1/3 cup rice vinegar
2 cloves garlic, crushed
1 tablespoon freshly grated ginger
6 salmon fillets, 4 to 6 ounces each
Cheers,1/3 cup low-sodium soy sauce
1/3 cup rice vinegar
2 cloves garlic, crushed
1 tablespoon freshly grated ginger
6 salmon fillets, 4 to 6 ounces each
Cooking Instructions
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.
3. Season the salmon fillets with salt and pepper. Brush them on both sides with the honey mixture.
4. Grill the salmon on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.
5. Drizzle the salmon with the remaining honey mixture and serve.
2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.
3. Season the salmon fillets with salt and pepper. Brush them on both sides with the honey mixture.
4. Grill the salmon on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.
5. Drizzle the salmon with the remaining honey mixture and serve.
Nutrition Facts |
| Serving Size: 1 salmon fillet |
| Calories 273 |
| Total Fat 6 g |
| Saturated Fat 1 g |
| Protein 35 g |
| Total Carbohydrate 19 g |
| Dietary Fiber 0 g |
| Sodium 648 mg |
| Percent Calories from Fat 20% |
| Percent Calories from Protein 52% |
| Percent Calories from Carbohydrate 29% |
Eve :-)
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